For those who enjoy Italian cuisine in a casual environment with a few refined overtones, this family-owned and -operated place is perfect. There are a huge variety of options to choose from including more than five preparations of veal and chicken, lasagna, pizza and calzones. There is even a rack of lamb on the menu. Start off the meal with one of the several antipasto options then consider one of the several shrimp dishes or the grouper Livornese made with capers. garlic and Kalamata olives.