The Wine Cellar

The warm and inviting atmosphere here is enhanced by an elegant French country-style ambience and a well-rounded menu with some distinctive selections. Some of the menu highlights include New Zealand rack of lamb, Atlantic salmon Florentine, roast duckling and pan-seared scallops over polenta. Lunch is sure to impressive and offers a good value. Besides daily specials the lunch menu is lined with creative salads, crab cakes, ahi tuna and blackened filet mignon wrap with blue cheese sauce.