Garnering the name after its esteemed owner and visionary, this oceanfront restaurant brings fine dining to this typically casual seaside town. All areas of the restaurant afford patrons a view of the ocean, whether dining indoors or on the patio by the tiki bar. On a clear night, the moon reflects stunningly off the ocean surface, lending itself to the perfect romantic night. Lunch tends to be a bit more laid-back and casual, whereas at dinner the refinement level is taken up a few notches. You can expect a casual lunch menu of sandwiches, salads and a pasta dish or two. The dinner menu really displays high-quality foods and showcases the chef's skills at the same time. The menu features tuna tartare, lobster risotto, veal, lamb, duck, yellowfin tuna, mahi and even jumbo lump crab. The lobster mac 'n' cheese is a signature dish and is out of this world!