Small but always bustling, this restaurant has been satisfying customers for almost three decades. Patrons choose their fish ranging from mahi mahi, yellow tail snapper and grouper and then choose a preparation style including fried, blackened and broiled along with a variety of toppings. Besides fish a variety of shrimp and crab dishes make standout options. The daily specials also will peak your interest. The waitstaff is energetic and the meringue-topped Key lime pie is a tempting treat.