Tucked away in Old Town is this innovative restaurant offering familiar favorites and bolder creations with an emphasis on Mediterranean cuisine. Guests can choose to sit inside the blue dining room or on the shaded al fresco patio complete with a waterfall. Known for hearty breakfast plates, lunch and dinner are sure to please as well. Popular items include tasting plates of hummus, baba ghanoush and olives or the charred octopus or mussels as appetizers. While lunch entrées consist of such salads as Niçoise and sandwiches including the crab cake BLT, dinner is more complex. Entrées may include braised lamb shank, pan-roasted yellowtail lathered with lemon caper-butter and braised beef rib with house-made gnocchi. Top the savory dishes off with a sweet delight such as the lavender-infused crème brûlée or espresso panna cotta.