Historic. An inviting wrap-around porch makes this 1884 sea captain's revival home a great location for leisurely dining. Seafood specialties are the featured menu choices in addition to lamb lollipops and Kurobuta pork belly. The seafood options range from fried whole red snapper, black mussels in a black pepper cognac cream sauce and hog fish with a pineapple salsa. The restaurant prides itself in using select ingredients and locally caught fish such as the swordfish with a tamarind-jalapeño reduction.