Resembling a roadside diner, this funky Key West-style eatery projects a casual atmosphere with modest tables and counter seating. Breakfast is popular with an assortment of eggs Benedict prepared with stone crab claw meat, pink shrimp and salmon. Dinner is more complex with seafood, lamb, veal and beef entrées. While the cuisine is considered to be American it is anything but the typical humdrum American fare. The chef takes liberty in pushing the boundaries with some exotic touches.