The menu here rounds up such traditional items as enchiladas, burritos and chimichangas. However, the chef's specials, which change daily or as the market allows, are the choices worth watching for. The casual spot offers inside and patio seating. In business since 1984, the restaurant has been best known for its delicious fajitas and daily changing soups which range from chipotle conch chowder to gazpacho and menudo.
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