On the harbor, this restaurant has many tables offering views of the boats and marina activity. Fresh seafood is the primary focus, but the eatery also features Black Angus steaks, pork chops, barbecue ribs and pasta dishes. The conch fritters are fried to perfection and served with Key lime mustard, while the fried cracked conch arrives with a tasty orange horseradish marmalade. The peel-and-eat shrimp can be served hot or chilled. Live music on most nights enhance the easy going atmosphere. Enjoy happy hour drinks 4-7 pm daily.
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