Historic. Right on the water, this spot is as casual as casual gets. At the heart of the menu is fresh seafood. Oysters on the half shell are a good bet as a starter and if you arrive between 4 p.m. and 6 p.m. they are attractively priced. A boisterous atmosphere prevails while patrons chow down on conch fritters, fried shrimp n' chips, oyster n' chips and of course fish and chips.
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