Hot Tin Roof

The restaurant presents a blend of cuisines, combining Latin, French, Asian and Italian techniques and ingredients. The chef offers a menu divided into small plates, large plates, soups and salads as well as a chilled seafood menu. Guests can combine several small plates such as pork empanadas, mussels and tuna tostadas to make a complete meal. The full-size entrées include well-prepared items such as seafood paella, caramelized grouper and Latin braised beef short ribs.