It is totally worth searching out this hole-in-the-wall eatery just off of rambunctious Duval Street. This cozy place has ground floor and upstairs attic-like seating. The mix of ingredients make for a bold flavor profile. Sample the three-bite steam buns made with glazed pork belly, an ideal starter. The noodle soups are made with your choice of udon, ramen and rice noodles. These soups are topped with an array of ingredients, including tofu, soft-shell crab and lamb. Half-size portions are available for most entrées.