The cuisine here captures a myriad of flavors including tropical island influences along with American, Asian and Continental touches with a great use of fresh local seafood and tropical fruits. Popular starters include tuna tataki and lollipop lamb chops. The passion salad comes with an array of fresh fruit, nuts and berries. Main courses include a comforting meatloaf with exotic mushroom sauce as well as a lacquered duck. The Key lime pie made with a chocolate ganache crust is a must try.