Historic. This cozy restaurant boasts an Italian Renaissance theme defined by artwork, sculptures and background music. The menu features many specialty Italian dishes along with traditional favorites, all served by a congenial, attentive staff. Some of the popular main courses include penne pasta with lump crabmeat, hogfish topped with chopped artichokes and grilled lamb chops with rosemary cassis sauce. The tiramisu is a lofty slice of sweetness worth saving room for.
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