For me Key West and sunsets go together like gourmet cuisine and stimulating conversation so that's why I find myself drawn to dine at Sunset Key.
AAA Inspector Notes
On an island 500 yards from downtown, this restaurant focuses on seafood. Highlights include seared grouper with beet-citrus sauce, pan-seared sea scallops with burnt orange bourbon gastrique and Caribbean lobster in a red coconut curry sauce. The menu also includes selections like Korean-barbecued Wagyu skirt steak. The artisan cheese platter is ideal for sharing and complemented by a wide selection of wines by the glass. Small plates, such as the lobster and crab cakes, are also available. This place is very popular for its sunset views, so reserve early.
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