This well-regarded restaurant has been offering both a refined atmosphere and a tropical garden-like setting for more than 25 years. Mixing fine elements of European dining with the tropical location of the Florida Keys, this spot executes the combination well, both in ambience and cuisine. For those with hearty appetites there is the beef Wellington topped with foie gras, lamb osso buco and seared duck breast. The baked Brie with poached pear and the classic escargot are both ideal starters. Top the meal off with the memorable bananas Foster, or the house specialty apple strudel with brandied cherries.