AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 2005 patrons have flocked here for succulent steaks cooked in a special 1,000 degree oven and seared to perfection. Tough decisions when there are so many great starters to begin with such as the tuna tataki or the escargot. Cuts of beef include the 24 ounce Porterhouse steak, bone-in rib eye and filet mignon. For those wishing for fish the chef has finesse in preparing grouper, whole yellowtail snapper and lobster. Be smart and save room for one of the delicious desserts like the classic crème brûlée or banana nut bread pudding. For those who desire to sip their dessert, there is a list of dessert martinis that include chocolate Key lime and tiramisu.