AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The panoramic views steal the show so be sure and reserve a table near the large windows. Seafood and steak are prepared in the classic style most remember from yesteryear with such sauces as Bearnaise, Roquefort and au poivre. Spinach salad with bacon, lobster cake or crab meat cocktail are all great starters. The entrées include a bone-in rib-eye, broiled salmon with Hollandaise sauce and pan-seared grouper with a lobster crème sauce. Top the meal off with crème brûlée or Key lime pie..