Historic. Just a short walk from Duval Street, this historic spot was the previous site of a turtle cannery. On the menu are great local seafood and other tasty dishes, including ceviches and the house-specialty mango crab cakes with Key lime-mustard sauce. While seafood may dominate the menu the eatery boasts a mesquite barbecue that turns out barbecue-smoked chicken, ribs and pork spare ribs.
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