Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Set in a replica of a former boat warehouse along the Sassagoula River, the restaurant features Cajun specialties such as jambalaya and crawfish étouffee. Start with the savory crawfish bisque and follow with the delicious andouille-stuffed catfish. Various dessert options include a Bourbon St. pecan tart. For a few extra dollars, patrons delight in a colorful light display when ordering a glow cube for their beverage. Service is attentive and friendly.