Capa

This upscale restaurant is located on the 17th floor of the resort. The inviting, sophisticated main dining room is enticing. If dining late, the patio offers outstanding views, including Disney's fireworks. The menu consists of Spanish and French-influenced items, including octopus with charred leeks and smoked pork; duck breast with seasonal fruit, almond spätzle and foie gras emulsion; celery root and pistachio; and veal cheeks with rutabaga and aïoli.