Capa

Fireworks abound at this elegant rooftop Basque steakhouse; on the plate, in the glass, and in the sky-as you can see the sky light up from the surrounding Disney parks. Dramatic black and red flowing ceiling artwork rival the show outdoors. Fabulous tapas starters include pork belly, charred octopus and many wonderful vegetable plates. Steaks and chops are the specialty with dry-aged Wagyu beef and Spanish pork.