An eclectic décor with fish as the theme awaits here. The lighting is an interesting touch as fish hooks hang from the ceilings. There is an open kitchen where guests can watch the chef prepare such tasty entrées as oak-grilled Maine sea scallops, spiced Atlantic flounder, oak grilled Scottish Loch Duart salmon and Asian spice-crusted yellowfin tuna. Stroll around the boardwalk after dinner for a pleasurable outing.
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