Jiko-The Cooking Place

As African music plays in the background, a polished and knowledgeable staff attends to guests' dining needs. A highly skilled culinary staff prepares impressive and colorful offerings. The restaurant defines its food as traditional African dishes with influences from other cultures to create a cuisine described as New African. West African jerked scallops, Nigerian-style pan-roasted fish and Botswana-style beef short ribs are popular choices.