As African music plays in the background in the upscale restaurant, a polished and knowledgeable staff attends to guests' dining needs. The highly skilled culinary team prepares impressive and colorful offerings. The restaurant defines its food as traditional African dishes with influences from other cultures to create a cuisine described as New African. North African spiced scallops, Maize-crusted Alaskan halibut and Botswana Seswaa-style beef short ribs are popular choices.
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