Rich woods, carved frosted glass, impressive chandeliers and classic red accents create an atmosphere of warmth and sophistication in the intimate dining room. Menu selections vary seasonally and could feature dishes such as a savory lump crab cake with pommery mustard butter sauce, lobster bisque baked with puff pastry and several cuts of premium, aged Black Angus beef. The decadent and artfully presented desserts will make you glad you ended on a sweet note.
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