This bustling café is colorful and full of distinctive art and décor. The all-glass back wall allows plenty of natural light and views of the water. A must-try starter is the infamous butternut squash soup topped with red pepper coulis sauce. Proceed with blind abandon into the main course offerings of macadamia nut-crusted breast of chicken, Chilean salmon or grilled flatiron steak with truffle butter. For those throwing all caution to the wind, the array of confection delights will put a smile on your face, especially the carrot cake and cheesecake.