AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Value): I find their succulent baby back rib plates and huge sandwiches to be a great value.
Classic. This family-owned and -operated restaurant has been serving pulled pork and brisket since 1968. The menu focuses on barbecue at its best with beef, pork and turkey piled high on sandwiches and platters. The ribs are popular with a homemade sweet sauce being a yummy enhancement. Popular with the locals, be sure to arrive early for a table.