I find their succulent baby back rib plates and huge sandwiches to be a great value.
AAA Inspector Notes
The family-owned and -operated restaurant has been serving pulled pork and brisket since 1968. The menu focuses on barbecue at its best with beef, pork and turkey piled high on sandwiches and platters. The popular ribs are prepared with a delicious homemade sweet sauce. The place draws a local crowd so be sure to arrive early for a table. The rustic vibe creates an inviting atmosphere. Service is fast and efficient.
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