Near the interstate, this restaurant offers patrons superb steaks and seafoods in Key West-inspired dining rooms. Steaks are Prime and USDA Choice Colorado cuts and aged from 4 to 6 weeks before being served. They are also hand-cut daily on the premises. Seafood is as fresh as if you had caught it yourself. Blue crab, Cedar Key middleneck clams, alligator, Cape May scallops, Hawaiian triggerfish and Alaskan salmon are all menu staples. Try the lamb or duck if your palate is more refined. Seafood can be prepared 5 different ways, all chef-recommended per the fish you order. Though this restaurant has been identified as one of America's top ten seafood restaurants the steaks shall not be denied. Attributing to the Key West décor are vibrant fish aquariums, rustic woods, wicker and rattan furnishings, fishing poles and a variety of nautical art pieces. A wrap-around sushi bar and an outdoor patio are some additional dining options.