I was amazed by the endless fresh foods that were laid out in front of me! The southern buffet reminded me of childhood vacations to North Carolina.
AAA Inspector Notes
Offering "slow food, fast," this restaurant aims for a farm-to-table approach with fresh foods and homemade recipes. The buffet operation allows you to choose from a variety of Southern favorites ranging from breakfast all the way through dinner. Breakfast favorites include eggs, biscuits and gravy, hash browns and a variety of fruit. Lunch and dinner specialties include fried chicken, catfish, tilapia, stews and so much more. Specials are featured each day, such as chicken pot pie on Mondays. The fried chicken is said to be the best around, but I'll let you decide that. The ambience is, of course, homey with country-style knickknacks decorating the dining room. Staff members, with a hint of southern hospitality, are there to help you with any questions, retrieve your favorite beverage and guide you through a filling meal.