The Keller family's 100-year-old recipes and cooking traditions live on with a new generation of barbecue enthusiasts. Meat is prepared and smoked in-house, and the barbecue sauce comes from a secret recipe. Consider the chicken, brisket, ribs or smoked turkey, but be sure to try favorites like Brunswick stew, baked beans and corn nuggets with powdered sugar as they'll have your taste buds doing a happy dance. The menu has quite a variety, from salads and sandwiches to platters and desserts. This restaurant offers a simple, casual atmosphere with friendly service and home-style cooking, and there may be a crowd at lunch.