In a small shopping plaza, this restaurant serves up Indian favorites such as shrimp kebab, tandoori chicken, fish tikka and lamb vindaloo as well as a slew of vegetarian options. Fresh, homemade breads like the cheese adan, garlic naan, onion kulcha, aloo partha and papadams are welcome meal accompaniments. For dessert, there is pistachio kulfi (ice cream) or rice kheer (pudding). If you like mangoes and yogurt, the mango lassi is an excellent beverage with your meal. The decor is simple and the dining room is small, but the food makes up for what lacks in appearance. Artwork hints at thematic glimpses of India and awards line the back wall showcasing the restaurant's achievements. The staff is as authentic as the food, so rest assured that they know exactly what to recommend per your mood.