The 347 in the name of this restaurant refers to the number of career wins coach Shula had in the National Football League. He has the most wins of any coach and led the 1972 Miami Dolphins to an undefeated season. Reaching the pinnacle of perfection on the football field, he then captured that spirit in the restaurant industry with the prestigious premium center cut of Black Angus beef rightly named the Shula cut. Its deliberate marbling is precise, its flavor is out of this world. While the steak has its dominance on the menu, the ahi tuna, pan-seared chicken and jumbo lump crab cakes are savory options. The combination of wood floors, glass wine room enclosure and metal accent pieces mesh together to create a steak lovers board room. Weekends are busy and the outdoor seating area is usually the first area to fill.