Situated in a strip mall plaza, this quaint eatery offers a casual atmosphere while serving a refined menu. Fine foods such as rack of lamb and Hudson Valley foie gras and bee pollen crusted brie cheeese are just some of the selections highlighting the menu. Beef Wellington and the pan-seared breast of duck are personal favorites and come highly recommended by the staff. Dishes are prepared with great attention to detail as if they were works of art beautifully blended with French cuisine. With advance notice the chef can prepare an eight course tasting menu.