Classic. Serving locals since 1979, the restaurant offers pleasant, professional service along with an innovative menu. Choose from fresh omelets and eggs Benedict for breakfast and signature salads and fresh seafood for lunch and dinner. A four-course prix-fixe menu is available at dinner. Try the cedar plank salmon—a large filet of salmon baked on a cedar plank with citrus-honey glaze and served with their specialty Lyonnaise potatoes and vegetables.