What started out as a locals' hangout in Fort Pierce in 1995 has since spawned to more than 70 locations. Emphasizing a beach theme diners can expect a casual and laid back ambience. Bright colors, surfboards, nautical artwork and patio dining aid in illustrating the beach theme. The menu is fairly simple with wings, sandwiches, tacos, burgers, wraps and seafood entrées serving as staples. Known for their wings, it is recommended to give them a try. There are more than 30 sauces to choose from such roasted garlic, sea salt and vinegar, ridiculously hot, honey barbecue and teriyaki.