Classic. This rustic eatery is located on the boardwalk of the popular John's Pass Village and has been family owned and operated by the Hubbard family since 1978. It is a great place to dine in after a day of fishing on the water or shopping at one of the many interesting shops. An array of seafood is offered--red grouper, tilapia, salmon, mahi mahi, scallops, Alaskan snow crabs, alligator bites and even frog legs can be found on the menu. Prompt and detail-oriented service is provided.