The atmosphere is casual, but the food is serious. Fresh is a good keyword here as the fish comes in daily. Try the made-to-order tomato soup as a starter or the smoked fish spread, which is ideal for sharing. The entrées showcase local grouper and mahi mahi. For the carnivore, there is well-prepared rack of lamb with black raspberry sauce, beef short ribs and roast duckling. Soothing, tasteful barracuda fish-inspired décor prevails indoors, while the patio provides a secondary seating option.
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