This restaurant offers much more than steak and lobster. The extensive menu includes dishes ranging from hearty salads to a pork loin chop, sushi and roast duck. There are six different preparations of chicken such as chicken cordon bleu. Veal dominates part of the menu including veal Marsala and veal piccata made with capers. Other meal options include a vegetarian section and petit portions. Among the in-house prepared desserts is the silky flan and lofty tiramisu.
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