This restaurant offers much more then steak and lobster. The extensive menu includes dishes ranging from Greek salad to a pork loin chop, sushi and roast duck. There are seven different preparations of chicken such as chicken cordon bleu. Veal dominates part of the menu including veal Marsala and veal piccata made with capers. Another meal option is to cook your own meat at your table on a stone grill. Among the in-house prepared desserts is the silky flan.