Classic. In the restored historic home of Capt. Bill Collier, this intimate restaurant features a variety of dining areas as well as a quaint veranda if you prefer to sit outside. The chef prepares imaginative gourmet fare, such as Maine lobster risotto, poached pear salad, roasted duckling and Asian shredded beef. The trained staff are ready to help guests make selections, from wines to entrées to desserts.
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