Housed in an upscale resort overlooking the Gulf of Mexico, this restaurant offers exquisite cuisine of regional recipes from the chef's home country. The dining room is beautifully decorated with marble, elegant art pieces, plush fabrics and intricately sculpted stone accents. The menu captures the true essence of refinement with selections such as artisanal cheeses, imported Italian meats, two-year-aged prosciutto, aged Kinnealey tenderloin, boneless NY strip and black Angus tenderloin. Lunch offerings are lighter with appetizers, salads, sandwiches and burgers offered. You may choose to dine indoors or on the covered terrace; the terrace seems to be a popular choice as this section will afford you the best view of a majestic sunset. Cool breezes coming off of the ocean help make this a comfortable and memorable dining experience. Service is carried out in meticulous fashion with a team of servers there to guide you on a culinary journey through southern Italy.
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