This intimate modern eatery has been a staple to the local community since 1998. The neatly composed menu consists of well-prepared dishes such as crispy duck in ginger hoisin sauce, New Zealand rack of lamb, crab-stuffed flounder, filet mignon and even meatloaf. The Chilean sea bass is known as their signature dish, and it surely did not disappoint this inspector. A perfect ending to your meal is the warm apple strudel or German chocolate cake. Desserts are made in-house! The dining room offers a cozy and romantic ambience. Gray-and-white hues, low ceilings and eclectic art lend themselves to the before-mentioned vibe. The restaurant is closed on Tuesday in the off season, so please plan accordingly.
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