This restaurant sets the bar high for fine dining in this sleepy, laid back town. The chic décor looks as if the dining room was transplanted from a restaurant on Miami Beach. Fine fabrics, hardwood floors, stone accents and vibrant hues lend itself to the upscale style. The dim lighting creates a romantic aura that makes this place perfect for a special night out. The menu is steeped in specials such as Maine lobster, escargot, veal, Australian lamb chops, Chilean sea bass and roasted duck. The baked Brie is a quick recommendation from the service team. If you're in the mood for seafood then I would suggest the cedar plank salmon. The steaks should not be overlooked, though. The New York strip and rib chop Delmonico were instant hits with my dinner party. On a nice evening the patio is an ideal place to dine where cool breezes come off of the river. For those looking for a light bite, enjoy the entertainment in the lounge.