Established and owned by two local fishermen, this spot is famous for the award-winning clam chowder along with seafood served island style. Highlights include lobster, fresh fish, Tahitian tuna poke, conch fritters, the occasional shark-kebab and hand-rolled sushi. Options for non-seafood lovers include salads, wraps and sandwiches. Ceiling-hung hammocks, buoys and a tiki torch deck create a fun Florida theme. Arrive early as the large parking lot fills up fast. Many other items are made in-house, including delicious sweet-and-tangy sauces, bacon-wrapped scallops and all of their desserts. Entertainment is offered on the outdoor deck Wednesday through Sunday. A small dock permits boat arrival.