Since opening in 2014, this restaurant has been serving a variety of flavorful foods. Its version of hummus is a great starter to share. From whole sea bream to grilled octopus, there are a range of options from which to select. Many dishes incorporate lamb or eggplant. Each table receives a basket of irresistible ramazan bread. The setting, including a garden terrace, includes artisan curios. I recommend you call ahead to check which nights feature live belly dancing; it's quite a treat.