Imaginative and distinctive food presentations and fresh offerings from the sea and local markets await here. This is fun food, upscale dining with dramatic food and drink presentations, so bring your camera. Starters range from the "Bucket of Bones" to "Lobster Pop-Tarts." Awesome entrée presentations include sea bass cooked on a cedar plank and braised Angus beef short ribs with heirloom carrots. For dessert, the "Strawberryfields", an impressive take on red velvet cake, is incredible.
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