Barton G. The Restaurant

Imaginative and distinctive food presentations and fresh offerings from the sea and local markets await here. This is fun food, upscale dining with dramatic food and drink presentations, so bring your camera. Starters range from the "Bucket of Bones" to "Lobster Pop-Tarts." Awesome entrée presentations include sea bass en papillote and cola braised beef tomahawk short rib with roasted maitake. For dessert, the "Baked Alaskan Everglades" is indelible.