Beachcraft

AAA Inspector Rating
2395 Collins Ave
Miami Beach, FL 33139- Map It
(305) 604-6700
AAA Inspector Rating Details (scale 1-5)
4.4
Overall
Food4.6
Service4.2
Decor4.5
AAA Inspector Notes
Chef Tom Colicchio focuses on finding ingredients from local farms and fisheries for this delightful restaurant. The raw bar has numerous options such as clams, oysters and Maine lobster. There also is an array of hand-made pasta dishes enhanced with sea urchin and blue crab. Portions are small in order to encourage sampling. I would recommend the scallop ceviche with green strawberry, sumac and pink peppercorns—it was delicious and incredibly flavorful. The dining room is a marvel to gaze at with its rustic chic ambience highlighted by the use of reclaimed wood, natural stone, bronze and copper color elements. The service team is well organized and attentive with a staff that is passionate about the cuisine and the creative concepts of the chef-owner. The restaurant is usually humming with activity, so be sure to call ahead for optimal seating preference.
$22-$60
Small Plates Specialty
Between 23rd and 24th sts; corner of 23rd St and Collins Ave; in 1 Hotel South Beach. 2395 Collins Ave 33139
valet only.
Casual Dining. Breakfast, lunch and dinner served. Full bar, patio dining, Sunday brunch.