Inside of an exclusive boutique hotel and private club on a hidden corner of South Beach, you’ll feel as though you’ve stepped into a lush oasis should you choose to dine al fresco. Their upscale take on Italian cuisine menu is tweaked nightly. Start with the burrata and organic tomatoes or the Iberico ham. Main dishes range from risotto du jour to Mediterranean branzino. Save room for one of the house-made desserts to end your meal. A credit card is required to reserve a table for parties of four or more guests.
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