The soft glow of paper lanterns lends to a peaceful setting at this casual spot with hip style. Guests also can unwind by sampling the large array of sake selections. On the menu is an extensive variety of sushi, rolls, sashimi and tempura-style foods including a tempura fried ice cream. While the focus is sushi and sashimi made with an array of ingredients including eel, tuna, salmon, sea urchin and Hamachi, there are other Japanese-inspired options. Many patrons rave about the expertly prepared Chilean sea bass, teriyaki spare ribs and Asian-style rib-eye.
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