The restaurant derives its name from the people of the New Territories of Hong Kong (Hakka) combined with a formal address from the Japanese culture (san). Taking an elevator up to this restaurant adds a feeling of exclusivity. Besides dinner, afternoon dim sum is served on Saturday and Sunday. The menu features an innovative concept with exotic features such as Petrossian caviar, abalone with Royal trumpet mushrooms, silver fish, lamb with enoki mushrooms and Peking duck. The presentations are distinctive and creative with some of the most eccentric pieces of dishware seen in this area. The décor features dim lighting and pulsating music playing throughout. Parties, groups and family dinners are easily accommodated. The service is attentive and delivered via several staff members who are ready to graciously cater to your needs and desires. Try one of the signature cocktails. The restaurant is open until midnight on Friday and Saturday.