Classic. As the restaurant's name implies, the stone crab is mighty popular here. But then again, so is the homemade Key lime pie. Owned by the same family since 1913, this popular eatery offers generous portions of delectable food. The service and ambience has the heart and soul of a bygone era. The skillful chefs offer a seafood laden menu including black mussels in a spicy tomato vodka sauce, crab cakes and pistachio-crusted sea bass. Rack of lamb and Prime steaks are available as well.