Located in a stylish hotel, this restaurant offers some of the best steak and seafood-inspired dishes in all of South Beach. Executive chef Laurent Tourondel has made his mark throughout the world and now brings his delectable cooking styles and dishes to South Beach. The menu features a slew of notable dishes that use local products, when available. All beef products are either USDA Prime, Wagyu, Kobe or Angus beef. The menu also features Dover sole, king salmon and expertly roasted branzino. The dining room is small and spills over to the outdoor patio—this is the scene to be seen. The service is adaptable to your requests and exceeds expectations. Be sure to join them for weekend brunch.